This document specifies requirements regarding the quality and treatment of: - fresh, whole skrei; - fillet products of fresh skrei; - the derivative products roe, liver, cheek and tongue of fresh skrei. The document applies to production and packaging from catch to wholesaler in Norway.
Technical Report No. 13-2 Fundamentals of an Environmental Monitoring Program Annex 1: Environmental Monitoring of Facilities Manufacturing Low Bioburden Products